Shankha Bhasma ( 10g ) - Dhootapapeshwar

Shankha Bhasma, also known as Conch Shell Bhasma, is a classical Ayurvedic formulation prepared from purified and processed conch shells. It is highly regarded for its alkaline and digestive properties, making it effective in managing conditions related to acidity, indigestion, and calcium deficiency.

Key Ingredients:

1. Shankha (Conch Shell): Purified and calcined into a fine, bioavailable Bhasma using traditional Ayurvedic methods.

Benefits:

1. Relieves Acidity: Neutralizes excess stomach acid and alleviates symptoms like heartburn and gastritis.
2. Improves Digestion: Enhances digestive fire (Agni) and relieves bloating, indigestion, and flatulence.
3. Strengthens Bones and Teeth: Rich in natural calcium, it supports bone density and dental health.
4. Balances Pitta Dosha: Alleviates heat-related disorders like burning sensations and excessive thirst.
5. Manages Chronic Gastric Issues: Provides relief in chronic conditions like duodenal ulcers and acid reflux.
6. Promotes Skin Health: Useful in managing skin conditions associated with Pitta imbalance.

Usage Instructions:

• Dosage: 250 mg to 500 mg twice daily with honey, ghee, or water, or as directed by an Ayurvedic practitioner.
• Administration: Best taken after meals to support digestion and reduce acid reflux.

Safety Information:

1. Consultation Recommended: Use under the supervision of a qualified Ayurvedic practitioner for accurate dosage and duration.
2. Storage: Keep in a cool, dry place, away from sunlight and moisture. Ensure the container is tightly sealed.
3. Pregnancy and Lactation: Use only if prescribed by a healthcare provider.
4. Side Effects: Generally safe when used as directed. Overdosage may lead to constipation or digestive discomfort.
5. Avoid Self-Medication: Especially for chronic conditions, seek professional guidance.