Shankha vati - Reveda

Shankha Vati is an Ayurvedic herbal formulation known for its digestive properties. It is often used to relieve symptoms like indigestion, bloating, gas, and abdominal pain.

Key Ingredients:

The specific ingredients can vary between different brands, but common ingredients include:

• Shankha Bhasma: A mineral preparation derived from conch shells.
• Hingu (Asafoetida): A pungent gum resin that aids digestion.
• Pippali (Long Pepper): A spice that helps improve digestion and reduce inflammation.
• Trikatu: A combination of three spices - ginger, black pepper, and long pepper.

Potential Benefits:

• Improved Digestion: Helps break down food and improve nutrient absorption.
• Reduced Bloating and Gas: Alleviates digestive discomfort.
• Increased Appetite: Stimulates appetite.
• Reduced Inflammation: Soothes the digestive tract.

How to Use:

The recommended dosage can vary based on individual needs and the specific formulation. It's generally advised to consult with an Ayurvedic practitioner or healthcare provider to determine the appropriate dosage and usage instructions. Typically, it's taken with warm water after meals.