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Tamra Bhasma ( 5gm ) - Dhootapapeshwar

Tamra Bhasma ( 5gm ) - Dhootapapeshwar

Regular price Rs. 225.00
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Tamra Bhasma, prepared from purified and processed copper, is a classical Ayurvedic formulation known for its effectiveness in treating a wide range of health issues. It is particularly beneficial for managing liver disorders, digestive ailments, respiratory problems, and blood purification.


Key Ingredients:

  1. Tamra (Copper): Purified and incinerated as per traditional Ayurvedic methods to create a fine, bioavailable Bhasma.

Benefits:

  1. Supports Liver Health: Aids in detoxification and enhances liver function, helping manage conditions like jaundice and hepatitis.
  2. Improves Digestion: Boosts digestive fire (Agni) and helps alleviate indigestion, acidity, and bloating.
  3. Manages Respiratory Conditions: Beneficial for asthma, bronchitis, and chronic cough.
  4. Blood Purification: Acts as a natural detoxifier, helping to remove impurities from the blood.
  5. Balances Pitta and Kapha Doshas: Useful in disorders related to these Dosha imbalances.
  6. Promotes Skin Health: Aids in managing skin conditions such as acne, eczema, and pigmentation issues.
  7. Supports Cardiovascular Health: Improves circulation and helps manage cholesterol levels.

Usage Instructions:

  • Dosage: 15 mg to 30 mg twice daily, with honey, ghee, or water, or as directed by an Ayurvedic practitioner.
  • Administration: Best taken after meals for optimal efficacy and absorption.

Safety Information:

  1. Consultation Advised: Use under the guidance of a qualified Ayurvedic expert for proper dosage and duration.
  2. Storage: Keep in a cool, dry place, away from direct sunlight and moisture. Ensure the container is sealed tightly.
  3. Pregnancy and Lactation: Use only if recommended by a healthcare provider.
  4. Side Effects: Safe when used as prescribed. Overdosage may lead to gastrointestinal discomfort or toxicity.
  5. Avoid Self-Medication: Particularly for chronic or severe conditions, seek professional guidance.
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